Real Estate | Crain's Connecticut

Frank Pepe’s rises amid strong Connecticut pizza market

May 3, 2017 - 7:08pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Kristin Blount

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Buck Hunt

Background:  

Energy efficiency programs rev up manufacturer's growth

With new “stop gate dampers” at each machine and improvements to the 150-horse power motor, Connecticut Spring & Stamping's upgraded system is much more energy efficient. (Photo Courtesy of CJPR)

April 26, 2017 - 6:52pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Ron Numon

Background:  

Connecticut drone operator takes off with two recent acquisitions

PhotoFlight Aerial Media shot this image of the Hartford skyline using a drone. | Courtesy of PhotoFlight Aerial Media

March 30, 2017 - 5:23pm

Granola restaurateurs rolling out food truck amid expansion

Julie Mountain, left, and Dana Noorily, co-founders of The Granola Bar restaurant group, are restarting their food truck amid an expansion that includes the start of a catering business and planned openings this year in Stamford and Rye, New York.

(Courtesy of The Granola Bar) 

March 17, 2017 - 4:04pm

Greater Hartford business groups aren't embracing planned casino

The tribes who run Foxwoods Resort Casino (above) and Mohegan Sun hope to build a $300 million casino in East Windsor. | Photo via Creative Commons

March 6, 2017 - 11:50am

Real estate investor looks to channel ad agency charm into holistic healing

The site of the former Keiler & Co. advertising agency is now home to the Bridge Healing Arts Center, whose organizers are looking to bring dozens of holistic medicine practitioners together under one roof. | Photo by James Mosher for Crain's Connecticut

February 27, 2017 - 11:59am

Conn. dairy farmers diversify as number of farms, milk prices drop

The Farmer's Cow, a six-farm milk cooperative formed in 2005, has added to its product lines and offerings including the 2012 summer opening of a restaurant in Mansfield known as The Farmer's Cow Calfe and Creamery. | Courtesy of the The Farmer's Cow LLC

February 15, 2017 - 6:31pm

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